DIETARY MAYONNAISE Russian patent published in 2007 - IPC A23L1/24 

FIELD: food industry, fat-and-oil industry.

SUBSTANCE: the mayonnaise suggested contains deodorized refined vegetable oil, dry skimmed milk, sodium bicarbonate, mustard powder, common salt, 80%-acetic acid, an emulsifier, a structuring agent and water. As emulsifier and structuring agent it contains cereal malt flour obtained due to reducing cereal malt in a thin spirally rotating film of about 0.1-0.5 mm thickness at 150-200 kg/cu. cm and at about 20-30°C at declared ratios of the components applied. The suggested dietary mayonnaise is characterized by increased stability of emulsion, improved rheological characteristics and increased resistance to oxidation.

EFFECT: higher efficiency.

3 ex, 3 tbl