DIETETIC MAYONNAISE Russian patent published in 2005 - IPC

FIELD: food industry, butter-and-fat industry.

SUBSTANCE: the suggested type of mayonnaise contains deodorized refined vegetable oil, dry skimmed milk, food vegetable phospholipids, sodium alginate, mustard powder, sodium bicarbonate, sugar, common salt, 80%-acetic acid and water. As food vegetable phospholipids it contains a butter-fat phospholipid product obtained due to extracting phospholipid concentrates with ethanol at the ratio of phospholipid concentrates to ethanol being (1:3)÷(1:7) at 40-60 C at developing alcohol-soluble and alcohol-insoluble fractions of phospholipids. Separation of alcohol-soluble fraction of phospholipids against alcohol-insoluble fraction of phospholipids and subsequent removal out alcohol-soluble fraction of ethanol under vacuum at obtaining butter-fat phospholipid product has been, also, suggested. Moreover, all the ingredients applied should be taken at certain quantitative ratios. The suggested type of mayonnaise is of high consumer's properties, optimal viscosity, increased resistance to microbiological and oxidizing damage and improved dietetic properties, as well.

EFFECT: improved quality of dietetic product suggested.

3 ex, 3 tbl