DIETARY MAYONNAISE Russian patent published in 2007 - IPC A23L1/24 

FIELD: food industry, fat-and-oil industry.

SUBSTANCE: the mayonnaise suggested contains deodorized refined vegetable oil, dry skimmed milk, sodium bicarbonate, mustard powder, common salt, 80%-acetic acid, an emulsifier, a structuring agent and water. As emulsifier and structuring agent it contains rice bran flour obtained due to treating rice bran in a thin film of about 1-2 mm thickness at pulsating pressure gradient of about 60-80 MPa for 5-10 sec at declared ratio of components. The suggested dietary mayonnaise is characterized by increased stability of emulsion, improved rheological characteristics and increased resistance to oxidation.

EFFECT: higher efficiency.

3 ex, 2 tbl