DIET MAYONNAISE Russian patent published in 2007 - IPC A23L1/24 

FIELD: fat-and-oil industry.

SUBSTANCE: claimed mayonnaise contains vegetable refined deodorized oil, desiccated defatted milk, sodium dihydrocarbonate, musterd powder, table salt, 80 % acetic acid, emulsifier, structure-forming agent, and water. As emulsifier and structure-forming agent it contains bean malt flour, obtained by beam grinding in thin (0.1-0.5 mm) helically rotated film under pressure of 210-250 kg/cm³ and under pressure of 40-50°C at claimed component ratio.

EFFECT: mayonnaise of increased emulsion stability, improved rheological stability and increased antioxidant properties.

2 tbl, 3 ex