METHOD FOR PRODUCTION OF CANNED GOODS FROM PORK STOMACH AND CABBAGE Russian patent published in 2007 - IPC A23L1/312 A23L3/00 

Abstract RU 2303887 C1

FIELD: food processing industry, in particular canned goods from meat and vegetables for space feeding.

SUBSTANCE: claimed method includes formula component preparation; pork stomach cutting and roasting in melt fat; napa cabbage shredding and freezing. Abovementioned components are blended in oxygen-free atmosphere with ethanol, table salt, sodium glutamate and starch. Obtained mixture is pre-packed with bone broth in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

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RU 2 303 887 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-08-10Published

2006-02-09Filed