METHOD FOR PREPARING OF FISH-AND-VEGETABLE PRESERVES IN OIL Russian patent published in 2007 - IPC A23L1/325 A23L3/00

Abstract RU 2305986 C1

FIELD: canned food and fish industry.

SUBSTANCE: method involves preparing fish-and-vegetable preserves from fresh fish of any kind; using spinach as garnish, said spinach being cut and frozen before packaging process; before packaging, mixing vegetable oil with CO₂-extracts of spices; dusting fish with edible salt during package process.

EFFECT: wider range and improved quality of fish-and-vegetable preserves.

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RU 2 305 986 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-09-20—Published

2006-01-26—Filed