FIELD: food-processing industry.
SUBSTANCE: method involves cutting, frying mutton in melted butter and grinding in grinder; cutting, slightly frying bulb onion in melted butter and grinding in grinder; freezing and grinding pears and fresh cabbage in grinder; slightly frying wheat flour; mixing said components with sour cream, bone soup, edible salt, citric acid and CO2-extracts of black bitter pepper and laurel leaf; packing resultant mixture in aluminum tubes; pressurizing and sterilizing at predetermined component ratio.
EFFECT: increased digestibility of canned food.
