FIELD: food industry, canned products industry.
SUBSTANCE: the suggested canned food should be manufactured due to boiling, separating against the broth and reducing dried mushrooms, chopping, freezing and reducing new white cabbage, cutting, frying in melted butter and reducing onions, cutting, roasting in melted butter and reducing the fillet of icefish and mixing the above-mentioned components with sour cream, mushroom broth, sugar, common salt and Co2-extracts of hot black pepper, Jamaica pepper and laurel leaf. Reducing procedures should be fulfilled upon a chopper. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. New canned food for cosmic nutrition is of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
