METHOD FOR MANUFACTURING CANNED FOOD "CABBAGE STEWED WITH PEARS AND MEAT PO-ANGLIISKI" OF SPECIAL INDICATION Russian patent published in 2007 - IPC A23L3/00 A23L1/314 

Abstract RU 2301608 C1

FIELD: food industry.

SUBSTANCE: the suggested innovation deals with cutting, frying in melted butter and reducing mutton upon a chopper; cutting, frying in melted butter and reducing onions upon a chopper; chopping, freezing and reducing pears and new white head cabbage upon a chopper; frying wheat flour in followed by mixing the above-mentioned components with sour cream, bone broth, common salt, citric acid and CO2-extracts of the preset micromycete type biomass, hop black pepper and laurel leaf. The obtained mixture should be packed into aluminum tubes to be sealed and sterilized then. New canned food for cosmic nutrition is of higher digestibility against analogous culinary dishes.

EFFECT: higher efficiency.

41 cl

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RU 2 301 608 C1

Authors

Kvasenkov Oleg Ivanovich

Jushina Elena Anatol'Evna

Dates

2007-06-27Published

2006-01-26Filed