FIELD: food-processing industry.
SUBSTANCE: method involves cutting chicken meat; shredding and freezing cabbage and white roots; slightly frying wheat flour in melted butter; mixing, without oxygen access, cabbage, white roots and canned green peas for producing of garnish; mixing wheat flour, milk, bone soup and edible salt to produce sauce; packing chicken meat, garnish and sauce; pressurizing and sterilizing.
EFFECT: increased digestibility of canned food.
