FIELD: food industry.
SUBSTANCE: invention relates to food industry. Method for production of preserves "Chicken with cabbage garnish sauce" envisages recipe components preparation, fresh cabbages chopping and freezing, chopping white vegetables, the listed components mixing with preserved green peas to produce garnish, wheat flour is browned in melted butter and mixing with milk, bone broth and salt to produce a sauce, chicken meat cutting, chicken meat, garnish and sauce packing, sealing and sterilisation. One uses ornamental cabbages. All the components are taken in certain proportions.
EFFECT: invention allows to produce new preserves with usage of non-traditional vegetal raw materials.
1 cl
