METHOD FOR PRODUCING OF CANNED FOOD "DANISH CABBAGE WITH HERRING GOULASH" Russian patent published in 2007 - IPC A23L1/325 A23L3/00

Abstract RU 2305444 C1

FIELD: food-processing industry.

SUBSTANCE: method involves shredding and freezing fresh cabbage; cutting and slightly frying bulb onion and fat; cutting fresh herring fillet; cutting and frying ham; mixing said components, without oxygen access, with tomato paste, acetic acid, edible salt and CO₂-extract of pyrolysis wood; packing resultant mixture and fish soup; pressurizing and sterilizing.

EFFECT: increased digestibility of canned food.

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RU 2 305 444 C1

Authors

Kvasenkov Oleg Ivanovich

Jushina Elena Anatol'Evna

Dates

2007-09-10—Published

2006-01-11—Filed