FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing fish-vegetable canned food due to cutting, breading in wheat flour and frying fish fillet in melted butter, chopping and freezing new white head cabbage, fresh mushrooms and onions, grating apples, frying wheat flour in melted butter and mixing at oxygen-free technique cabbage, mushrooms, onions, wheat flour, tomato paste, acetic acid, sugar, common salt and hot black pepper to pack the mixture obtained, fish fillet and fish broth at the preset ratio of components followed by sealing and sterilization. The innovation enables to manufacture new canned food being of higher digestibility.
EFFECT: higher efficiency of manufacturing.
