FIELD: food-processing industry.
SUBSTANCE: method involves cutting, marinating in citrus juice and frying mackerel fillet in vegetable oil and grinding in grinder; shredding and freezing fresh cabbage in grinder; shredding and slightly frying vegetable pepper and bulb onion in melted butter; mixing said components with dry white wine, fish soup, edible salt, citric acid and CO2-extract of black bitter pepper; packing resultant mixture in aluminum tubes; pressurizing and sterilizing at predetermined component ratio.
EFFECT: increased digestibility of canned food.
