FIELD: food industry, canned food industry.
SUBSTANCE: the suggested innovation deals with technology for manufacturing meat-plant canned food. The canned food in question should be prepared due to chopping and freezing new white head cabbage, cutting and roasting onions in grease, cutting the pork followed by mixing the above-mentioned components at oxygen-free technique with wheat flour, milk, tomato paste, common salt, citric acid, caraway and hot red pepper, packing the mixture obtained and bone broth followed by sealing and sterilization. New canned food obtained is of increased digestibility against analogous culinary dishes.
EFFECT: higher efficiency of manufacturing.
