METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM PORK AND CABBAGE (VARIANTS) Russian patent published in 2007 - IPC A23L1/314 A23L3/00 

Abstract RU 2307525 C1

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes pork cutting and chopping; onion cutting, roasting in melt butter, and chopping; fresh white cabbage shredding, freezing, and chopping; rice blanching and chopping. Abovementioned components are blended with wheat flour, cream, bone broth, tomato paste, citric acid, table salt, and CO2-extracts from biomass of specific micromycete species Then caraway and red hot pepper are introduced into mixture.. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

41 cl

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RU 2 307 525 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-10-10Published

2006-02-27Filed