FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes pork cutting and chopping; fresh white cabbage shredding, freezing, and chopping; onion cutting, roasting in melt butter, and chopping; rice blanching and chopping. Abovementioned components are blended with wheat flour, milk, bone broth, tomato paste, citric acid, and CO2-extracts from biomass of specific micromycete species followed by addition of caraway and red hot chilly. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
