FIELD: food industry.
SUBSTANCE: the present innovation deals with manufacturing canned food: one should prepare all necessary components, cut, freeze and reduce savoy cabbage upon a chopper, blanch and reduce carrots upon a chopper, blanch and reduce potatoes, celery root, leek, sweet pepper upon a chopper, cut and reduce mutton, pork, beef upon a chopper, reduce parsley greens upon a chopper. Then it is important to mix the above-mentioned components with bone broth, melted butter and common salt, pack into aluminum tubes followed by sealing and sterilization. The innovation enables to increase digestibility of the canned food in question.
EFFECT: higher efficiency of manufacturing.
