FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes fresh Savoy cabbage shredding, freezing, and chopping; carrot blanching and shopping; potato, celery root, leek, and paprika cutting, blanching and chopping; mutton, beef, and pork cutting and chopping; parsley green chopping. Abovementioned components are blended with bone broth, melt butter, table salt, and CO2-extract from biomass of specific micromycete species. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
