METHOD FOR MANUFACTURING CANNED FOOD "HEN PO-ISPANSKI" Russian patent published in 2007 - IPC A23L1/315 

Abstract RU 2305973 C1

FIELD: food industry.

SUBSTANCE: the present innovation deals with the technology for manufacturing meat-plant canned food for cosmic nutrition. The suggested innovation deals with preparing all necessary components: one should chop onions to roast in grease and reduce upon a chopper. Sweet pepper should be cut, roasted in melted butter and reduced upon a chopper. One should cut, roast hen meat in grease and reduce it upon a chopper. Rice should be cooked up to a 2-fold increase of its weight to reduce it upon a chopper, the grains of fresh green peas should be frozen and reduced upon a chopper. The above-mentioned components should be mixed with bone broth and common salt. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to obtain canned food for cosmic nutrition being of increased digestibility against analogous culinary dish.

EFFECT: higher efficiency of manufacturing.

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RU 2 305 973 C1

Authors

Kvasenkov Oleg Ivanovich

Podlesnyj Anatolij Ivanovich

Dates

2007-09-20Published

2006-05-23Filed