FIELD: food industry.
SUBSTANCE: invention is related to production of meat and vegetable preserved food for space meals. Suggested variants of method include preparation of recipe components. Chicken meat is cut, fried in melted butter and ground in mincer. Onions, garlic and paprika are cut, browned in melted butter and ground. Fresh green peas are frozen and ground. Rice is boiled until mass doubles and ground. Grinding is done in mincer. Specified components are mixed with bone broth, table salt and CO2-extracts of biomass of preset type of micromycete, red hot pepper, marjoram and anise. Prepared mixture is packed into aluminium tubes, they are sealed and sterilised.
EFFECT: preparation of preserved food with high assimilability.
41 cl
