FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes chicken meat cutting, pickling in lemon juice, roasting in melt butter, and chopping; onion and garlic cutting, roasting in melt butter, and chopping; paprika cutting, blanching and chopping; rice boiling up to double mass increasing and chopping; fresh green pea freezing and chopping. Abovementioned components are blended with bone broth, dry white wine, tomato paste, table salt, and CO2-extract of black pepper. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
