FIELD: food industry.
SUBSTANCE: it is necessary to prepare all the components, cut and blanch potatoes, blanch and cut carrots and skinned fish fillet, cut and freeze lettuce and the greens, freeze fresh grains of green peas, cut pickled cucumbers, mix the above-mentioned components at oxygen-free technique with common salt and a CO2-extract of pyrolysis wood. Then the mixture obtained and mayonnaise should be packed, sealed and sterilized. This widens the quantity of technical means and dishes applied at manufacturing new canned food that enables to increase their digestibility. Digestibility of canned food corresponds to 11.3·104, and that of a dish applied to manufacture canned food - 8.2·104.
EFFECT: higher efficiency of manufacturing.
