FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting, roasting in melted butter and reducing mutton upon a chopper; cutting, frying in melted butter and reducing onions upon a chopper; cutting, blanching and reducing potatoes, sweet pepper and eggplants upon a chopper; freezing and reducing podded beans, podded okra, coriander, basil and parsley greens upon a chopper. Then one should mix the above-mentioned components with bone broth, tomato paste, common salt and CO2-extracts of the preset micromycete type biomass and hot black pepper. Then it is necessary to pack the mixture obtained into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food for cosmic nutrition being of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
