FIELD: processing of tobacco.
SUBSTANCE: method involves extracting mixture of allspice and juniper berries using liquid carbon dioxide; separating miscella and using it for impregnation and expanding of moistened tobacco vein. Base product may be used as part of mix in tobacco smoking articles in an amount exceeding 30% since it does not produce cellulose taste during smoking.
EFFECT: increased efficiency in processing of tobacco vein.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO STEM | 2006 |
|
RU2309645C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2005 |
|
RU2289985C1 |
| METHOD FOR PRODUCTION OF FLAVORED EXPANDED TOBACCO LEAF VEIN | 2006 |
|
RU2304906C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO VEIN | 2006 |
|
RU2306085C1 |
| METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO VEIN | 2006 |
|
RU2306824C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO VEIN | 2006 |
|
RU2306019C1 |
| METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO STEM | 2006 |
|
RU2307555C1 |
| METHOD FOR PRODUCING LIGHT-TYPE KRETEKS | 2006 |
|
RU2328189C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO STEM | 2006 |
|
RU2307561C1 |
| METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO VEIN | 2006 |
|
RU2306825C1 |
