FIELD: tobacco production and processing.
SUBSTANCE: method involves extracting mixture of brandy mint and juniper berries with the use of liquid carbon dioxide; separating miscella; moistening tobacco stem; impregnating with separated miscella and simultaneously increasing pressure; reducing pressure to atmospheric pressure value at rate providing freezing of carbon dioxide sucked by miscella; heating at rate providing subliming of carbon dioxide for obtaining of base product. Base product may be used as mesh part of tobacco smoking articles in an amount exceeding 30% since on smoking it does not impart cellulose taste.
EFFECT: increased efficiency in producing of aromatized tobacco stem having increased volume.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO VEIN | 2006 |
|
RU2306824C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO VEIN | 2006 |
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RU2306019C1 |
| METHOD FOR PRODUCTION OF FLAVORED EXPANDED TOBACCO LEAF VEIN | 2006 |
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| METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO STEM | 2006 |
|
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| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2005 |
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| METHOD FOR PROCESSING OF TOBACCO VEIN | 2006 |
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| METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO VEIN | 2006 |
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| METHOD FOR PRODUCING OF AROMATIZED TOBACCO VEIN | 2006 |
|
RU2306814C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO LEAF VEIN | 2006 |
|
RU2305478C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306065C1 |
