FIELD: production and processing of tobacco.
SUBSTANCE: method involves extracting mixture of cherry pomace and nutmeg using liquid carbon dioxide; separating miscella; moistening tobacco vein; impregnating with separated miscella and simultaneously increasing pressure; reducing pressure to atmospheric pressure value at rate providing freezing of carbon dioxide sucked into miscella; heating tobacco vein at rate providing subliming of carbon dioxide to obtain base product. Base product may be used as part of mix in tobacco smoking articles in an amount exceeding 30%, because upon smoking it does not produce cellulose taste.
EFFECT: increased efficiency in producing of aromatized tobacco vein having increased volume.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF PUFFED TOBACCO VEIN | 2006 |
|
RU2306809C1 |
METHOD FOR PRODUCING OF EXPLODED TOBACCO VEIN | 2006 |
|
RU2306059C1 |
METHOD FOR PRODUCING OF EXPLODED TOBACCO VEIN | 2006 |
|
RU2306068C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2005 |
|
RU2290037C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO STEM | 2006 |
|
RU2307546C1 |
METHOD FOR PRODUCING OF AROMATIZED TOBACCO VEIN | 2006 |
|
RU2306016C1 |
METHOD FOR PROCESSING OF TOBACCO VEIN | 2006 |
|
RU2306826C1 |
METHOD FOR INCREASING VOLUME OF TOBACCO STEM | 2006 |
|
RU2308856C1 |
METHOD FOR PRODUCING OF PUFFED TOBACCO VEIN | 2006 |
|
RU2306810C1 |
METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO VEIN | 2006 |
|
RU2306824C1 |
Authors
Dates
2007-09-20—Published
2006-03-22—Filed