FIELD: tobacco processing.
SUBSTANCE: method involves extracting mixture of cherry pomace and lavender with the use of liquid carbon dioxide; separating miscella; moistening tobacco stem; impregnating with separated miscella and simultaneously increasing pressure within reservoir wherein moistened stem is placed and miscella is delivered; relieving pressure to atmospheric pressure value at rate providing freezing of carbon dioxide sucked into miscella; heating at rate providing subliming of carbon dioxide for obtaining of base product.
EFFECT: provision for obtaining of product free of cellulose taste and used for producing of light tobacco articles.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PUFFING OF TOBACCO STEM | 2006 |
|
RU2308860C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO VEIN | 2006 |
|
RU2306016C1 |
| METHOD FOR PROCESSING OF TOBACCO VEIN | 2006 |
|
RU2306826C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO STEM | 2006 |
|
RU2307559C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO VEIN | 2006 |
|
RU2306828C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO STEM | 2006 |
|
RU2307554C1 |
| METHOD FOR PRODUCING OF EXPLODED TOBACCO VEIN | 2006 |
|
RU2306067C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO STEM | 2006 |
|
RU2307541C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306018C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO STEM | 2006 |
|
RU2307553C1 |
