FIELD: production and processing of tobacco.
SUBSTANCE: method involves extracting mixture of apple pomace and anise using liquid carbon dioxide; separating miscella; moistening tobacco vein; impregnating with separated miscella and increasing pressure; reducing to atmospheric pressure value providing freezing of carbon dioxide sucked into miscella; heating at rate providing subliming of carbon dioxide to obtain base product. Base product may be used as part of mix in tobacco smoking articles in an amount exceeding 30%, because upon smoking it does not produce cellulose taste.
EFFECT: increased efficiency in producing of aromatized tobacco vein having increased volume.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF AROMATIZED TOBACCO VEIN | 2006 |
|
RU2306813C1 |
METHOD FOR PRODUCING OF AROMATIZED TOBACCO VEIN | 2006 |
|
RU2306814C1 |
METHOD FOR PRODUCING OF AROMATIZED TOBACCO VEIN | 2006 |
|
RU2306021C1 |
METHOD FOR PRODUCING OF AROMATIZED TOBACCO VEIN | 2006 |
|
RU2306817C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306018C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306061C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306058C1 |
METHOD FOR PRODUCING OF SWELLED TOBACCO VEIN | 2006 |
|
RU2306069C1 |
METHOD FOR PRODUCING OF EXPANDED TOBACCO VEIN | 2006 |
|
RU2306091C1 |
METHOD FOR PRODUCING OF AROMATIZED SWOLLEN TOBACCO VEIN | 2005 |
|
RU2290025C1 |
Authors
Dates
2007-09-20—Published
2006-03-22—Filed