FIELD: production and processing of tobacco.
SUBSTANCE: method involves extracting mixture of citrus pomace and anise using liquid carbon dioxide; separating miscella to be used for impregnation and expanding of moistened tobacco vein. Base product may be used as part of mix in tobacco smoking articles in an amount exceeding 30%, because upon smoking it does not produce cellulose taste.
EFFECT: increased efficiency in producing of aromatized tobacco vein having increased volume.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306058C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO STEM | 2006 |
|
RU2307562C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO VEIN | 2006 |
|
RU2306827C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306822C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306065C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306830C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2005 |
|
RU2290036C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306829C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO STEM | 2006 |
|
RU2307568C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306087C1 |
