FIELD: production and processing of tobacco.
SUBSTANCE: method involves extracting mixture of lemon-balm and cinnamon using liquid carbon dioxide; separating miscella; moistening tobacco vein; impregnating with separated miscella and simultaneously increasing pressure; reducing pressure to atmospheric pressure value at rate providing freezing of carbon dioxide sucked in miscella; heating at rate providing subliming of carbon dioxide to obtain base product. Base product may be utilized as part of mix for smoking tobacco articles in an amount exceeding 30% because upon smoking-through, it does not produce cellulose taste.
EFFECT: increased efficiency in producing of aromatized tobacco vein having increased volume.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF EXPLODED TOBACCO VEIN | 2006 |
|
RU2306071C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2006 |
|
RU2306022C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2005 |
|
RU2290038C1 |
METHOD FOR PRODUCING OF PUFFED TOBACCO VEIN | 2006 |
|
RU2306802C1 |
METHOD FOR PRODUCING OF EXPLODED TOBACCO VEIN | 2006 |
|
RU2306082C1 |
METHOD FOR PRODUCING OF EXPLODED TOBACCO VEIN | 2006 |
|
RU2306083C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2006 |
|
RU2306056C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2006 |
|
RU2306074C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2006 |
|
RU2306086C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2005 |
|
RU2289975C1 |
Authors
Dates
2007-09-20—Published
2006-03-15—Filed