FIELD: production of aromatized tobacco articles.
SUBSTANCE: method involves extracting mixture of peach pomace and cinnamon using liquid carbon dioxide; separating miscella; moistening and impregnating tobacco vein with the use of separated miscella and simultaneously increasing pressure; reducing pressure to atmospheric pressure value at rate providing freezing of carbon dioxide sucked into miscella, and heating at rate providing subliming of carbon dioxide for obtaining of base product.
EFFECT: increased efficiency in producing of aromatized tobacco vein having increased volume.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2006 |
|
RU2306022C1 |
METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO VEIN | 2006 |
|
RU2306821C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2006 |
|
RU2306074C1 |
METHOD FOR PRODUCING OF PUFFED TOBACCO VEIN | 2006 |
|
RU2306802C1 |
METHOD FOR PRODUCING OF EXPLODED TOBACCO VEIN | 2006 |
|
RU2306081C1 |
METHOD FOR PRODUCING OF EXPLODED TOBACCO VEIN | 2006 |
|
RU2306082C1 |
METHOD FOR PRODUCING OF EXPLODED TOBACCO VEIN | 2006 |
|
RU2306083C1 |
METHOD FOR PRODUCTION OF FLAVORED PUFFED TOBACCO LEAF VEIN | 2006 |
|
RU2304911C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2006 |
|
RU2306086C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2005 |
|
RU2289975C1 |
Authors
Dates
2007-09-20—Published
2006-03-23—Filed