FIELD: production and processing of tobacco.
SUBSTANCE: method involves extracting mixture of lemon-balm and peach pomace using liquid carbon dioxide; separating miscella; moistening tobacco vein; impregnating with the use of separated miscella and simultaneously increasing pressure; reducing pressure to atmospheric pressure value at rate providing freezing of carbon dioxide sucked in miscella; heating at rate providing subliming of carbon dioxide to obtain base product. Base product may be used as mix in tobacco smoking articles in an amount exceeding 30%, since it does not produce cellulose taste upon smoking.
EFFECT: increased efficiency in producing of aromatized tobacco vein having increased volume.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2006 |
|
RU2306056C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2005 |
|
RU2290036C1 |
| METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO VEIN | 2006 |
|
RU2306821C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO VEIN | 2006 |
|
RU2306054C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306830C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO STEM | 2006 |
|
RU2307568C1 |
| METHOD FOR TREATMENT OF TOBACCO LEAF VEIN | 2006 |
|
RU2304907C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO STEM | 2006 |
|
RU2307539C1 |
| METHOD FOR PRODUCTION OF FLAVORED PUFFED TOBACCO LEAF VEIN | 2006 |
|
RU2304911C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO VEIN | 2006 |
|
RU2306781C1 |
