FIELD: production of aromatized tobacco articles.
SUBSTANCE: method involves extracting mixture of grape pomace and cinnamon using liquid carbon dioxide; separating miscella; using miscella for impregnation and expanding of moistened tobacco vein. Base product may be used as part of mix in tobacco smoking articles in an amount exceeding 30%. Upon smoking, it does not produce cellulose taste.
EFFECT: increased efficiency in producing of aromatized tobacco vein having increased volume.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2006 |
|
RU2306022C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2006 |
|
RU2306056C1 |
METHOD FOR PRODUCING OF PUFFED TOBACCO VEIN | 2006 |
|
RU2306802C1 |
METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO VEIN | 2006 |
|
RU2306821C1 |
METHOD FOR PRODUCING OF EXPLODED TOBACCO VEIN | 2006 |
|
RU2306081C1 |
METHOD FOR PRODUCING OF EXPLODED TOBACCO VEIN | 2006 |
|
RU2306082C1 |
METHOD FOR PRODUCING OF EXPLODED TOBACCO VEIN | 2006 |
|
RU2306083C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306087C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2006 |
|
RU2306074C1 |
METHOD FOR PRODUCING OF EXPANDED TOBACCO STEM | 2006 |
|
RU2307568C1 |
Authors
Dates
2007-09-20—Published
2006-03-23—Filed