FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing first-course caned food for cosmic nutrition due to chopping, freezing and reducing new white head cabbage upon a chopper, cutting, frying in melted butter and reducing carrots, parsley root and onions upon a chopper followed by cutting, blanching and reducing the squid fillet upon a chopper, boiling up to semi-finished condition and reducing oat groats and the greens upon a chopper and mixing the components mentioned with sour cream, fish broth, tomato paste, common salt, citric acid and CO2-extracts of the preset micromycete type biomass, hot black pepper and laurel leaf. Then it is necessary to pack the mixture obtained into aluminum tubes at the preset ratio of components followed by sealing and sterilization. The innovation enables to obtain new canned food being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
