FIELD: processes for producing of aromatized tobacco having increased volume.
SUBSTANCE: method involves extracting mixture of dry pear pomace and brandy mint using non-polar liquefied gas; separating miscella to be used for impregnation and expanding of moistened cut tobacco.
EFFECT: increased efficiency by providing combined tobacco aromatizing and volume increasing processes.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306790C1 |
| METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO | 2006 |
|
RU2311098C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO | 2006 |
|
RU2306023C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306034C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306044C1 |
| METHOD FOR PRODUCING OF EXPLODED TOBACCO | 2006 |
|
RU2306041C1 |
| METHOD FOR SWELLING OF TOBACCO | 2006 |
|
RU2306043C1 |
| METHOD FOR PRODUCING OF SWOLLEN TOBACCO | 2005 |
|
RU2290013C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWOLLEN TOBACCO | 2006 |
|
RU2305476C1 |
| TOBACCO PROCESSING METHOD | 2005 |
|
RU2289993C1 |
