FIELD: processes for producing of aromatized tobacco articles.
SUBSTANCE: method involves extracting mixture of dry peach pomace and brandy mint using non-polar liquefied gas; separating miscella to be used for impregnation and expanding of moistened cut tobacco. Ready product does not impart cellulose taste upon smoking through of tobacco article.
EFFECT: increased efficiency in producing of aromatized puffed tobacco.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO | 2006 |
|
RU2306028C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO | 2006 |
|
RU2306045C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO | 2006 |
|
RU2306027C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWOLLEN TOBACCO | 2006 |
|
RU2305476C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO HAVING INCREASED FILLING CAPACITY | 2006 |
|
RU2311096C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306790C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO | 2006 |
|
RU2306023C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2005 |
|
RU2290002C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO | 2006 |
|
RU2306833C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO | 2006 |
|
RU2306025C1 |
