FIELD: process for producing of aromatized tobacco having increased volume.
SUBSTANCE: method involves extracting mixture of dried apple pomace and brand mint using non-polar liquefied gas; separating miscella; using miscella for impregnating and expanding of cut tobacco and simultaneously increasing pressure; reducing pressure to atmospheric pressure value and drying for obtaining of base product.
EFFECT: simplified process due to combining of tobacco volume increasing and aromatizing procedures.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO | 2006 |
|
RU2311095C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306790C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO | 2006 |
|
RU2306039C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO HAVING INCREASED FILLING CAPACITY | 2006 |
|
RU2311096C1 |
| METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO | 2006 |
|
RU2311098C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO | 2006 |
|
RU2306026C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO | 2006 |
|
RU2306048C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO | 2006 |
|
RU2305474C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO | 2006 |
|
RU2306024C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWOLLEN TOBACCO | 2006 |
|
RU2305476C1 |
