FIELD: process for increasing volume and aromatizing of tobacco vein.
SUBSTANCE: method involves extracting mixture of brandy mint and anise using liquid carbon dioxide; separating miscella; moistening tobacco vein; impregnating with the use of separated miscella and simultaneously increasing pressure; reducing pressure to atmospheric pressure value at rate providing freezing of carbon dioxide sucked into miscella; heating at rate providing subliming of carbon dioxide for obtaining of base product.
EFFECT: provision for producing of aromatized tobacco vein having increased volume.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF AROMATIZED TOBACCO VEIN | 2006 |
|
RU2306021C1 |
METHOD FOR PRODUCING OF AROMATIZED TOBACCO VEIN | 2006 |
|
RU2306813C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306018C1 |
METHOD FOR PRODUCING OF AROMATIZED TOBACCO VEIN | 2006 |
|
RU2306817C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306058C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306061C1 |
METHOD FOR PRODUCING OF EXPANDED TOBACCO VEIN | 2006 |
|
RU2306070C1 |
METHOD FOR PRODUCING OF AROMATIZED SWOLLEN TOBACCO VEIN | 2005 |
|
RU2290025C1 |
METHOD FOR PRODUCING OF SWELLED TOBACCO VEIN | 2006 |
|
RU2306069C1 |
METHOD FOR PRODUCING OF EXPANDED TOBACCO VEIN | 2006 |
|
RU2306091C1 |
Authors
Dates
2007-09-27—Published
2006-03-15—Filed