FIELD: fat-and-oil industry.
SUBSTANCE: claimed method includes selection of plant wax, reaction between wax esters and glycerol, purification and isolation of obtained triglycerides, addition of triglyceride-enriched fat to produce of target fat mixture. Obtained fat is no hydrogenised fat and contains triglyceride mixture, in particular less than 10 mass % of C6-C10-fatty acid residues and less than 50 mass % of monoacyl glycerides. Content of saturated fatty acid residues having at least 20 carbon atoms is at least 50 mass % calculated as total fatty acid residue content. Obtained fat may be introduced in foodstuff composition.
EFFECT: product of increased beneficial properties; improved emulsion stability at increased temperatures.
9 cl, 4 tbl
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