FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes onion cutting, roasting in melt butter, and chopping; potato and celery root cutting, blanching and chopping; carrot blanching and chopping; fresh Savoy cabbage shredding, freezing, and chopping; meat cutting and chopping. Abovementioned components are blended with bone broth, table salt, and CO2-extracts from biomass of specific micromycete species and black pepper. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
