METHOD FOR MANUFACTURING CANNED FOOD "BORSCH CLASSIC" OF SPECIAL INDICATION (VARIANTS) Russian patent published in 2007 - IPC A23L1/39 A23L3/00 

Abstract RU 2291637 C1

FIELD: food industry.

SUBSTANCE: the present innovation deals with manufacturing first-course dishes for cosmic nutrition. The suggested canned food should be manufactured due to preparing all the ingredients followed by chopping, freezing and reducing the cabbage upon a roller; cutting, heating in melted butter and reducing the carrots and onions upon a roller; blanching and reducing the beet upon a roller; potatoes should be cut, blanched and reduced upon a roller; similarly, greens and prune should be reduced; beef should be reduced upon a roller followed by mixing the above-mentioned components with tomato paste, bone broth, sour cream, common salt, a CO2-extract of the biomass of the preset type of micromycete, hot black pepper, laurel leaf; packaging the mixture obtained into aluminum tubes, their sealing and sterilization. New canned food applied for cosmic nutrition is of increased digestibility against analogous culinary dish.

EFFECT: higher efficiency.

41 cl

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RU 2 291 637 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-01-20Published

2005-07-26Filed