METHOD FOR PRODUCING OF DRIED SEA FOODS Russian patent published in 2007 - IPC A23L1/333 A23L3/01 

FIELD: food-processing industry.

SUBSTANCE: method involves preparing rapa whelk; salting and drying using microwave radiation combined with convective blowing at temperature ranging between 20 C and 70 C to ready state; before salting, blanching rapa whelk flesh in boiling water during 2-5 s; for dry salting, using powdered mixture comprising spices and condiments of aromatic grasses; holding rapa whelk flesh in this mixture during 3-4 hours at temperature of up to 25 C, with amount of mixture making 3-5% by weight of rapa whelk flesh; before or after drying procedure, cutting rapa whelk flesh into 2-5 mm thick pieces.

EFFECT: intensified process for producing of ready food of improved quality and wider range of sea foods.

3 cl, 2 ex