FIELD: agricultural engineering.
SUBSTANCE: method involves treating eggs by providing vacuum sucking of preliminarily heated eggs in incubator at temperature of 37.6 C during 5-6 hours; providing aerosol treatment of incubation eggs with degassed water in disinfection chamber at temperature of 18-22 C with dose of 1.5-2 ml/m3, followed by exposing within cloud during at least 30 min.
EFFECT: increased capacity of egg hatching, reduced withdrawal of young animals, increased content of lysozyn and bacterial activity in chicken blood whey.
2 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMBINED INCUBATED EGGS TREATMENT FOR DISINFECTING AND STIMULATING EMBRYONAL AND POST-EMBRYONAL DEVELOPMENT IN POULTRY | 2004 |
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| METHOD OF INCREASING HATCHING AND VIABILITY OF CHICKENS | 2013 |
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| METHOD FOR TREATING HATCHING EGGS | 2017 |
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| METHOD OF PREINCUBATION TREATMENT OF QUAIL EGGS | 2022 |
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| METHOD OF CORRECTION OF EMBRYONIC AND POSTEMBRYONAL DEVELOPMENT OF POULTRY | 2015 |
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| METHOD FOR DISINFECTION OF HATCHING EGGS | 2020 |
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| METHOD OF IMPROVEMENT AND SYNCHRONISATION OF CHICKEN HATCHING BY MEANS OF PREVENTION OF OXIDATIVE STRESS IN HEN EMBRYOS | 2014 |
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| METHOD OF PHYSIOLOGICAL ACCELERATION OF EMBRYOS OF CHICKENS | 2011 |
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| METHOD OF STIMULATION OF EMBRYOGENESIS OF EGG PRODUCTION HENS AND PREVENTION OF PHYSIOLOGICAL EXPOSURE TO STRESS | 2011 |
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