FIELD: dairy industry, in particular production of curd pudding.
SUBSTANCE: claimed pudding contains curd, cream, desiccated defatted milk, sugar, vegetable filler, stabilizing agent, conserving agent, and water.
EFFECT: product with homogenous consistence, high organoleptic and prophylaxis characteristics, increased biological value, low cost, and prolonged storage time.
2 ex
Title | Year | Author | Number |
---|---|---|---|
CURD PUDDING | 2013 |
|
RU2563807C2 |
PREVENTIVE CURD PUDDING | 2010 |
|
RU2438339C1 |
CURD PUDDING | 2013 |
|
RU2543153C2 |
COMBINED CURD PRODUCT | 2023 |
|
RU2813784C1 |
COMPOSITION FOR PRODUCTION OF COTTAGE CHEESE MOUSSE | 2021 |
|
RU2791548C1 |
DAIRY DESSERT | 0 |
|
SU1762863A1 |
PRODUCTION METHOD FOR CURD DESSERT | 2006 |
|
RU2352130C2 |
CURD DESSERT PRODUCTION METHOD | 2018 |
|
RU2684589C1 |
PROTEIN-CARBOHYDRATE BASE WITH GRAIN COMPONENTS FOR STRUCTURED DESSERTS | 2018 |
|
RU2693748C1 |
COMPOSITION FOR MANUFACTURING CURD PRODUCT | 2006 |
|
RU2311788C2 |
Authors
Dates
2007-11-27—Published
2006-01-31—Filed