CURD PUDDING Russian patent published in 2007 - IPC A23C23/00 

Abstract RU 2311040 C2

FIELD: dairy industry, in particular production of curd pudding.

SUBSTANCE: claimed pudding contains curd, cream, desiccated defatted milk, sugar, vegetable filler, stabilizing agent, conserving agent, and water.

EFFECT: product with homogenous consistence, high organoleptic and prophylaxis characteristics, increased biological value, low cost, and prolonged storage time.

2 ex

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RU 2 311 040 C2

Authors

Ivanova Tamara Nikolaevna

Griminova Ekaterina Borisovna

Safronova Oksana Viktorovna

Dates

2007-11-27Published

2006-01-31Filed