FIELD: food industry.
SUBSTANCE: invention is related to dairy industry, in particular, to production of curd pudding. Curd pudding contains curd, dry defatted milk, sugar, a vegetal filler represented by vegetable or fruit-and-berry puree or fruit pieces, pectin stabiliser, semolina, egg melange; one performs curd pudding vacuumising before aftercooling.
EFFECT: invention allows to obtain a product with high organoleptic indices, nutritive, biological and vitamin value and marketing term extended up to 14 days due to vacuumising.
3 tbl
| Title | Year | Author | Number |
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