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2 563 807

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(51)

IPC

A23C23/00(2006-01-01)

(21) (22)

Application

2013144561/10, 2013-10-03

(24)

Start date

2013-10-03

(22)

Actual filing date

2013-10-03

(45)

Published

2015-09-20

(72)

Inventor

Esipova Marija SergeevnaPas'Ko Ol'Ga Vladimirovna

(73)

Holder

Avtonomnaja Nekommercheskaja Organizatsija Vysshego Professional'Nogo Obrazovanija Ehkonomicheskij Institut"

CURD PUDDING Russian patent published in 2015 - IPC A23C23/00

Abstract RU 2563807 C2

FIELD: food industry.

SUBSTANCE: invention is related to dairy industry, in particular, to production of curd pudding. Curd pudding contains curd, dry defatted milk, sugar, a vegetal filler represented by vegetable or fruit-and-berry puree or fruit pieces, pectin stabiliser, semolina, egg melange; one performs curd pudding vacuumising before aftercooling.

EFFECT: invention allows to obtain a product with high organoleptic indices, nutritive, biological and vitamin value and marketing term extended up to 14 days due to vacuumising.

3 tbl

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RU 2 563 807 C2

Authors

Esipova Marija Sergeevna

Pas'Ko Ol'Ga Vladimirovna

Dates

2015-09-20—Published

2013-10-03—Filed