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2 438 339

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(51)

IPC

A23C23/00(2006-01-01)

(21) (22)

Application

2010131398/10, 2010-07-23

(24)

Start date

2010-07-23

(22)

Actual filing date

2010-07-23

(45)

Published

2012-01-10

(72)

Inventor

Ivanova Tamara NikolaevnaEvdokimova Oksana Valer'EvnaGriminova Ekaterina Borisovna

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Tekhnicheskij Universitet"

PREVENTIVE CURD PUDDING Russian patent published in 2012 - IPC A23C23/00

Abstract RU 2438339 C1

FIELD: food industry.

SUBSTANCE: invention is related to dairy industry. The pudding includes initial components represented by skimmed curd, cream, fruit -and-ginseng syrup, glucose-and-fructose syrup, "Balt-Pro-Extra-2" complex protein mixture, potassium iodate, sorbic acid, water.

EFFECT: invention allows to enhance biological, physiological value, lower caloric content, impart functional, adaptogenic properties to the product, improve water-holding and form-holding capabilities of the product.

2 ex

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RU 2 438 339 C1

Authors

Ivanova Tamara Nikolaevna

Evdokimova Oksana Valer'Evna

Griminova Ekaterina Borisovna

Dates

2012-01-10—Published

2010-07-23—Filed