FIELD: food industry.
SUBSTANCE: the present innovation deals with manufacturing meat-vegetable canned food. Turkey meat ad pork should be cut and roasted in vegetable oil. Onions should be cut and heated in vegetable oil. Tomatoes and garlic should be cut and blanched. Prepared components should be mixed at oxygen-free technique with acetic acid, common salt, hot black pepper and red pepper. The mixture obtained should be packed with bone broth, hermetically sealed and sterilized. The suggested canned food is increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
