FIELD: food industry, canned foods industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing meat-vegetable canned food due to preparing all the components: cutting and frying turkey meat in melted butter, cutting carrots, celery root and onions followed by mixing them with rice and roasting in melted butter, fresh grains of green peas should be frozen followed by cutting and freezing the greens. Then one should mix the above-mentioned components at oxygen-free technique with tomato paste, common salt, hot black pepper and laurel leaf. The mixture obtained and bone broth should be packed followed by sealing and sterilization. The innovation enables to increase the digestibility of the canned food obtained.
EFFECT: higher efficiency of manufacturing.
