FIELD: food industry.
SUBSTANCE: the present innovation deals with cutting, frying brown onions and carrots in melted butter and reducing them upon a chopper; freezing leek greens to be reduced upon a chopper; the kernels of walnuts, meadow mushrooms, garlic, tamarinds, lemons, horse radishes, celery root and chilli should be blanched and grated. The fillet of smoked fish should be reduced upon a chopper. Hot black pepper, karri, Jamaica pepper, hot red pepper, ginger, laurel leaf and tarragon should be mixed and extracted with liquid carbon dioxide at obtaining the corresponding extract. The above-mentioned components should be mixed with wheat flour, lemon juice, dessert white wine, fish broth, tomato paste, citric acid, sugar and common salt. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization at obtaining the target product. The innovation enables to manufacture canned food for cosmic nutrition being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
